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Mint Raita

Published under: Raita

6 tbsp mint leaves
5 tbsp yoghurt
1 1/2 tbsp pomegranate seeds
1 tsp lemon juice
1 tsp sugar
Salt and Pepper

Pound pomegranate seeds in yoghurt.
Blend all the ingredients together and serve.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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