Home VegetarianRaita Mint Raita

Mint Raita

by Arthi Balaji
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Ingredients:
6 tbsp mint leaves
5 tbsp yoghurt
1 1/2 tbsp pomegranate seeds
1 tsp lemon juice
1 tsp sugar
Salt and Pepper

Method:
Pound pomegranate seeds in yoghurt.
Blend all the ingredients together and serve.

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