Ingredients:
6 tbsp mint leaves
5 tbsp yoghurt
1 1/2 tbsp pomegranate seeds
1 tsp lemon juice
1 tsp sugar
Salt and Pepper
Method:
Pound pomegranate seeds in yoghurt.
Blend all the ingredients together and serve.
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You can use standard Britannia cheese that you get in the super market.
Which cheese did you use?
Sounds delicious…will try it out sometime… 🙂