Red Pumpkin Poori Recipe

By | Published | Poori, Pumpkin | No Comment

Ingredients:

Whole wheat flour – 2 Cups
Pumpkin (boiled, skinned and mashed) – 1 Cup
Jaggery or Brown Sugar – 2 tbsp
Cardamom Powder – 1/4 tsp
Oil for frying

Method:

Mix all the ingredients and form into a dough.
Roll the dough out somewhat thicker than a plain poori.
And fry in oil just as you would the normal Poori.

Feel free to comment or share your thoughts on this Red Pumpkin Poori Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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