Whole wheat flour – 2 Cups
Pumpkin (boiled, skinned and mashed) – 1 Cup
Jaggery or Brown Sugar – 2 tbsp
Cardamom Powder – 1/4 tsp
Oil for frying
Mix all the ingredients and form into a dough.
Roll the dough out somewhat thicker than a plain poori.
And fry in oil just as you would the normal Poori.