Fresh curd – 300gm
Raw mango – 1 medium size
Cooking oil – 1 tsp
Mustard seeds – 1/4 tsp
Urad dal – 1/2 tsp
Whole Red Chilly – 1
Sugar – 2 tsp
Salt to taste
Peel and grate the raw mango. Sprinkle 1/4 tsp salt over it. Leave it for a few minutes so that the water runs out. Using your palms squeeze out the excess water from the grated mango.
Tie the curd in a muslin cloth so that excess water drains out and you get thick yoghurt.
Add sugar, salt and raw mango. Mix well.
Take oil in a small frying pan. Add whole red chillies, urad dal and mustard seeds. Allow them to splutter.
Add it to the above curd mixture. Garnish with coriander leaves and serve.