Raw Mango Raita Recipe

By | Published | Mango, Raita | No Comment

Ingredients:
Fresh curd – 300gm
Raw mango – 1 medium size
Cooking oil – 1 tsp
Mustard seeds – 1/4 tsp
Urad dal – 1/2 tsp
Whole Red Chilly – 1
Sugar – 2 tsp
Salt to taste

Method:

Peel and grate the raw mango. Sprinkle 1/4 tsp salt over it. Leave it for a few minutes so that the water runs out. Using your palms squeeze out the excess water from the grated mango.

Tie the curd in a muslin cloth so that excess water drains out and you get thick yoghurt.

Add sugar, salt and raw mango. Mix well.

Take oil in a small frying pan. Add whole red chillies, urad dal and mustard seeds. Allow them to splutter.

Add it to the above curd mixture. Garnish with coriander leaves and serve.

Feel free to comment or share your thoughts on this Raw Mango Raita Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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