Raw Mango Raita Recipe - Awesome Cuisine

Raw Mango Raita Recipe

By | Published | Mango, Raita | No Comment

Ingredients:
Fresh curd – 300gm
Raw mango – 1 medium size
Cooking oil – 1 tsp
Mustard seeds – 1/4 tsp
Urad dal – 1/2 tsp
Whole Red Chilly – 1
Sugar – 2 tsp
Salt to taste

Method:

Peel and grate the raw mango. Sprinkle 1/4 tsp salt over it. Leave it for a few minutes so that the water runs out. Using your palms squeeze out the excess water from the grated mango.

Tie the curd in a muslin cloth so that excess water drains out and you get thick yoghurt.

Add sugar, salt and raw mango. Mix well.

Take oil in a small frying pan. Add whole red chillies, urad dal and mustard seeds. Allow them to splutter.

Add it to the above curd mixture. Garnish with coriander leaves and serve.

Please wait...

Feel free to comment or share your thoughts on this Raw Mango Raita Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: