Almonds – 1/4 cup
Sweetened condensed milk – 1 can Evaporated milk – 1 can
Cream of wheat (Rava) – 2 tsp
All purpose flour(Maida) – 2 cups
Sugar – 4 tsp
Saffron – 1/4 tsp
Edible camphor(Pacha karpooram)Kesar color – A small pinch
Cooking oil for frying
1)Soak saffron in little cold milk, and keep it aside.
2)Soak rava in little water for 10 mins.
3)Soak almonds in hot water
for 1 hr.
4)Peel skin and grind the almonds into a fine paste with 1 cup of milk instead of water.
5)Boil evaporated milk, condensed milk and almond paste for 10 – 15 mins.
6)Add saffron and kesar color to the above and let it cool.
7)Knead maida, soaked rava and sugar into a nice dough, using some cold water.
8)Make small pooris by rolling the small balls and flattening them with a rolling pin.
9)Deep fry in oil and soak the poories in the boiled milk mixture.
:- Serve cold/hot.
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