Macaroni – 2 cups
Onion(medium) – 1 no
Green chillies – 2 – 3 nos
Mustard seeds – 1/2 tsp
Curry leaves – 1 sprig
Salt – As reqd
1)Cook macaroni in boiling water for 10 mins.
2)Drain, rinse with cold water to cool and keep aside.
3)Heat oil in a kadai or a pan.
4)Add mustard seeds and when they splutter, add the sliced onions, green chillies & curry leaves and sauté, till the onions turn slighly brown.
5)Add vegetables and cook for 1 minute on high flame.
6)Add cooked macaroni and salt.
7)Mix well and remove from fire.
:- Serve hot.