Macaroni Uppuma Recipe

By | Published | Upma | One Comment

Macaroni – 2 cups
Onion(medium) – 1 no
(sliced vertically)
Green chillies – 2 – 3 nos
(slit vertically)
Mustard seeds – 1/2 tsp
Curry leaves – 1 sprig
Salt – As reqd  

Preparation Method
1)Cook macaroni in boiling water for 10 mins.

2)Drain, rinse with cold water to cool and keep aside.

3)Heat oil in a kadai or a pan.

4)Add mustard seeds and when they splutter, add the sliced onions, green chillies & curry leaves and sauté, till the onions turn slighly brown.

5)Add vegetables and cook for 1 minute on high flame.

6)Add cooked macaroni and salt.

7)Mix well and remove from fire.

:- Serve hot.

Feel free to comment or share your thoughts on this Macaroni Uppuma Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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