Ingredients
Wheat flour – 1 cup
Onion(big) – 1 no
(finely chopped)
Red chillies(Kollamulaku) – 2 nos
Curry leaves – As reqd
Baking soda – A pinch
Oil – As reqd
Mustard seeds – A pinch
Cumin seeds(Jeerakam) – A little
Salt – As reqd
Preparation Method
1)Heat oil in a pan or a kadai.
2)Splutter mustard seeds and cumin seeds.
3)Add onion, chillies and curry leaves and saute onion, till it becomes transparent.
4)Mix wheat flour with water, until it gets a watery consistency.
5)Add a pinch of baking soda along with the sauteed onions and mix well.
6)Use this batter to make dosas.
