Home Fruits and VegetablesCabbage Cabbage Dosa

Cabbage Dosa

by Pooja Verma

Cabbage – 1/4 kg
Raw rice(pachari) – 1/4 kg
Grated coconut – 1/2 cup
Chilly powder – 2 tsp
Turmeric powder – 1/4 tsp
Asafoetida(Kayam) – 1/4 tsp
Salt – As reqd
Oil for applying on the tawa 

Preparation Method
1)Boil the shredded cabbage.

2)Soak rice for 2 hours and grind it.

3)Add the cooked cabbage, coconut, chilly powder, turmeric powder, asafoetida and salt. Mix well.

4)Make dosas instantly.

:- The batter should be poured a bit thick.

5)Apply oil on the sides and cover the pan and cook your dosa.

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