Cabbage Dosa Recipe

By | Published | Cabbage, Dosa | No Comment

Cabbage – 1/4 kg
Raw rice(pachari) – 1/4 kg
Grated coconut – 1/2 cup
Chilly powder – 2 tsp
Turmeric powder – 1/4 tsp
Asafoetida(Kayam) – 1/4 tsp
Salt – As reqd
Oil for applying on the tawa 

Preparation Method
1)Boil the shredded cabbage.

2)Soak rice for 2 hours and grind it.

3)Add the cooked cabbage, coconut, chilly powder, turmeric powder, asafoetida and salt. Mix well.

4)Make dosas instantly.

:- The batter should be poured a bit thick.

5)Apply oil on the sides and cover the pan and cook your dosa.

Feel free to comment or share your thoughts on this Cabbage Dosa Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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