Ingredients
Cabbage – 1/4 kg
(shredded)
Raw rice(pachari) – 1/4 kg
Grated coconut – 1/2 cup
Chilly powder – 2 tsp
Turmeric powder – 1/4 tsp
Asafoetida(Kayam) – 1/4 tsp
Salt – As reqd
Oil for applying on the tawa
Preparation Method
1)Boil the shredded cabbage.
2)Soak rice for 2 hours and grind it.
3)Add the cooked cabbage, coconut, chilly powder, turmeric powder, asafoetida and salt. Mix well.
4)Make dosas instantly.
:- The batter should be poured a bit thick.
5)Apply oil on the sides and cover the pan and cook your dosa.
