Ingredients
Cabbage – 1/4 kg
(shredded)
Raw rice(pachari) – 1/4 kg
Grated coconut – 1/2 cup
Chilly powder – 2 tsp
Turmeric powder – 1/4 tsp
Asafoetida(Kayam) – 1/4 tsp
Salt – As reqd
Oil for applying on the tawa
Preparation Method
1)Boil the shredded cabbage.
2)Soak rice for 2 hours and grind it.
3)Add the cooked cabbage, coconut, chilly powder, turmeric powder, asafoetida and salt. Mix well.
4)Make dosas instantly.
:- The batter should be poured a bit thick.
5)Apply oil on the sides and cover the pan and cook your dosa.
You can use standard Britannia cheese that you get in the super market.
Which cheese did you use?
Sounds delicious…will try it out sometime… 🙂