Black Gram dosai Recipe

By | Published | Dosa | No Comment

Parboiled rice – 6 tumbler
Black gram(with black skin)
(Uzhunnu) – 2 tumbler
Fenugreek seeds(Uluva) – 1 tsp
Salt – As reqd

Preparation Method
1)Soak rice, black gram and fenugreek seeds together for 2 hrs.

2)Grind for 30 mins by adding sufficent water.

3)Add salt to taste.

4)Mix well and make the batter semi solid.

5)Keep this overnight for fermentation.

6)Pour one spoon full of batter on a greased frying pan(thick layer taste more).

7)Pour 1 tsp of oil on its edges.

8)When the base is golden brown, turn the side and cook well.

Feel free to comment or share your thoughts on this Black Gram dosai Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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