Coconut Milk Dosas Recipe

By | Published | Dosa | No Comment


1 cup rice
1/3 cup urad dal
2 cups coconut milk
1/2 tsp fenugreek seeds
1/3 cup curds
1/2 tsp soda bicarbonate
Salt to taste
Oil to shallow fry


Wash and soak the rice and dhal together. Add fenugreek seeds and soak for 6-7 hours or overnight.
To prepare coconut milk, put the grated coconut in a blender. Repeat with the same residue. Restrain. Add water and blend till smooth. Strain. Use this milk to grind the dosa batter. Add curds, soda, salt and mix well. Keep aside for 3-4 hours.

Heat the griddle, pour 1 spoon of batter. Proceed as for plain dosa. Even thick dosas may be made from the same batter, if desired. Serve hot with coconut or onion chutney.

Feel free to comment or share your thoughts on this Coconut Milk Dosas Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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