Instant Adai Recipe

By | Published | Adai | One Comment

Ingredients:

– 1/4 kg Flour for Adai
– 50 g Madras Onions
– 3 green chillies
– 3 T oil
– 2 T ghee
– 1 tsp salt
– 1/4 tsp asafoetida
– 2 sprigs curry leaves
– 2 T grated coconut

Method:

Finely chop the onions, curry leaves and green chillies.

Add the salt to the flour. Soak the flour for an hour in 250 ml water.

Mix in the oil and ghee into the soaked flour.

After one hour, mix the asafoetida and chopped curry leaves, onions, chillies into the flour.

Heat a dosa tava / flat pan. Grease with oil and pour one ladle of flour and spread into a dosa.

Cook one side well and then flip over. Cook until other side is golden brown.

Serve hot with coconut chutney.

Feel free to comment or share your thoughts on this Instant Adai Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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