How to Make Paruppu Thogayal Recipe

By | Published | Chutneys and Sauces | 2 Comments

Bengal Gram Dal – 4 tblsp
Toor Dal – 4 tblsp
Coconut – 4 tblsp, grated
Dry Red Chillies – 8
Garlic – 2 cloves
Tamarind – a small ball
Oil – 1 tsp
Salt as per taste

1. Dry roast the dals until golden and remove.
2. Add oil to the pan.
3. Fry the coconut, red chillies, tamarind and garlic for a minute.
4. Combine all ingredients and add a little water.
5. Grind to a thick paste.
6. Serve with rice.

Feel free to comment or share your thoughts on this Paruppu Thogayal Recipe from Awesome Cuisine.

2 thoughts on “Paruppu Thogayal

  1. bunty said on September 25, 2011 at 8:30 am

    Good one

  2. sudha said on March 8, 2011 at 6:28 pm

    good and tryable recipes

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