Chatpata Paneer Recipe

By | Published | Paneer | 2 Comments

12 big pieces of paneer
6-7 tbsp ghee
3-4 tsp chopped garlic
4 tbsp browned onion paste
1 bowl curd
3 tsp coriander powder
3 tsp roasted kaju paste
1 tsp Kashmiri mirch powder
salt – to taste
1 tsp roasted jeera powder
1/2 tsp kasuri methi
1/2 tsp kali mirch powder
1 tsp lemon juice
4 tsp cream
3-4 tsp coriander leaves

Heat ghee in a pan and saute garlic in it till it turns golden brown in colour.
Add the browned onion paste to it, stir well and add the curd to it and mix well.
Add coriander powder, kaju paste and Kashmriri mirch powder and stir well.
Add the paneer to it along with jeera powder, kasoori methi, kali mirch powde and lemon juice. Mix well.
Pour in the cream and mix well.
Garnish with coriander leaves and serve hot.

Feel free to comment or share your thoughts on this Chatpata Paneer Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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