Stuffed Idlis Recipe

By | Published | Idli | No Comment

3 cups rice
1 cup urad washed

1 tsp pistachios – blanched
1 tbsp roasted cashew nut
1 tbsp green and red bell peppers, diced
1 tbsp pickle masala
1 tsp kasoori methi
1 tbsp carrot – sliced

Soak rice and urad dal and wet grind to make batter. Set aside to ferment.

Brush idli tray with oil. Place ingredients of the stuffing, mixed or separate in the centre of each idli space. Pour the fermented mixture over the stuffing.

Steam until idlis are cooked.

Serve hot.

Feel free to comment or share your thoughts on this Stuffed Idlis Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: