Stuffed Idlis Recipe

By | Published | Idli | No Comment

3 cups rice
1 cup urad washed

1 tsp pistachios – blanched
1 tbsp roasted cashew nut
1 tbsp green and red bell peppers, diced
1 tbsp pickle masala
1 tsp kasoori methi
1 tbsp carrot – sliced

Soak rice and urad dal and wet grind to make batter. Set aside to ferment.

Brush idli tray with oil. Place ingredients of the stuffing, mixed or separate in the centre of each idli space. Pour the fermented mixture over the stuffing.

Steam until idlis are cooked.

Serve hot.

Feel free to comment or share your thoughts on this Stuffed Idlis Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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