Vegetable Manchurian Balls

Chinese 8 comments

Ingredients:
500 gm mixed vegetables-chopped fine or grated
2 eggs-slightly beaten
3/4 cup refined flour
1 tsp garlic paste
1 tsp ginger paste
1 tsp salt
water
oil for deep frying

Method:
Mix together the vegetables, egg, flour, salt, garlic and ginger paste, and enough water so as to have a thickish batter. Leave thus for 5-10 minutes.

Heat the oil and keeping the heat high drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required.

These balls you can put in a white sauce or an Italian tomato sauce.

8 Comments

  1. madhu bhatnagar

    pathetic

  2. smita velankar

    nice

  3. smita velankar

    nice

  4. good

  5. WHICH TYPE OF VEGETABLES ARE REQUIRED???? MIX VEGETABLES MEANS WHAT?/

  6. These balls are not so good. I have another recipe of these manchurian balls which is better than this. These balls are hard and taste okay.

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