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Vegetable Manchurian Balls

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Ingredients:
500 gm mixed vegetables-chopped fine or grated
2 eggs-slightly beaten
3/4 cup refined flour
1 tsp garlic paste
1 tsp ginger paste
1 tsp salt
water
oil for deep frying

Method:
Mix together the vegetables, egg, flour, salt, garlic and ginger paste, and enough water so as to have a thickish batter. Leave thus for 5-10 minutes.

Heat the oil and keeping the heat high drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required.

These balls you can put in a white sauce or an Italian tomato sauce.

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8 comments

madhu bhatnagar May 6, 2011 - 1:21 am

pathetic

Reply
smita velankar April 20, 2011 - 11:40 am

nice

Reply
smita velankar April 20, 2011 - 11:40 am

nice

Reply
sirisha February 12, 2011 - 1:10 am

good

Reply
SONIL March 12, 2010 - 1:18 pm

WHICH TYPE OF VEGETABLES ARE REQUIRED???? MIX VEGETABLES MEANS WHAT?/

Reply
Praveen Kumar March 12, 2010 - 11:58 pm

Mixed vegetables can be a mixture of the vegetables you want like Carrot, Peas, Beans etc…

Reply
Bhanu May 4, 2009 - 6:18 am

These balls are not so good. I have another recipe of these manchurian balls which is better than this. These balls are hard and taste okay.

Reply
neeru November 22, 2008 - 1:41 am

poor

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