Home InternationalChinese Chinese Stir-Fried Vegetables

Chinese Stir-Fried Vegetables

Published under: Chinese

1 cabbage-cubed
1 carrot-sliced
1 cauliflower-cut into pieces
2 capsicums-cubed
2 tsp oil
2 tsp soya sauce
1 tsp garlic chilli paste
25 gm sesame seeds- roasted
1 egg-omelet cut into pieces
salt and pepper-to taste
20 gm ginger
20 gm garlic

Fry the vegetables on high heat for 5 minutes.
Add soya sauce and chilli paste.
Add the roasted sesame seeds and toss it around for a while.
Then add the strips of the egg and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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