How to Make Chinese Stir-Fried Vegetables Recipe

By | Published | Chinese | No Comment

Ingredients:
1 cabbage-cubed
1 carrot-sliced
1 cauliflower-cut into pieces
2 capsicums-cubed
2 tsp oil
2 tsp soya sauce
1 tsp garlic chilli paste
25 gm sesame seeds- roasted
1 egg-omelet cut into pieces
salt and pepper-to taste
20 gm ginger
20 gm garlic

Method:
Fry the vegetables on high heat for 5 minutes.
Add soya sauce and chilli paste.
Add the roasted sesame seeds and toss it around for a while.
Then add the strips of the egg and serve.

Feel free to comment or share your thoughts on this Chinese Stir-Fried Vegetables Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: