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Vegetable Chow Mein

10 comments
Published under: ChineseFruits and Vegetables

Ingredients:
400 gm fresh noodles
5 cups water
1 tsp salt
1 tbsp oil
7 tbsp oil
2 tsp garlic paste
1 tsp chilli powder
1 cup cooked thinly sliced vegetables
1 large onion-thinly sliced
1 tsp soya sauce
1 tsp salt
2 tsp chopped celery
1 tbsp vinegar
1 tsp chilli sauce

Method:
Bring water and salt to boil. Add noodles and cook ‘bite like’ — just blanch if fresh and cook longer if dry.
Drain immediately and cool under running water till noodles are thoroughly cooled. Work 1 tbsp of the oil into the noodles and leave in the colander till required.
Heat rest of the oil and stir- fry garlic mixture and onions over high heat till onions are glossy.
Add the vegetables and stir to mix well.
Add the Soya sauce, salt, celery, vinegar and chilli sauce.
Mix well and add the noodles and stir- fry till well mixed. Do all this over high heat.
Serve hot.

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10 comments

Avatar of Zuher Dossaji
Zuher Dossaji May 24, 2013 - 12:29 pm

Best

Reply
Avatar of susmita
susmita July 31, 2011 - 2:01 pm

good

Reply
Avatar of push
push November 29, 2010 - 1:47 am

very good excellent

Reply
Avatar of Sourav Sarkar
Sourav Sarkar June 12, 2010 - 5:48 am

This is the recipe I was looking for, clean, simple, can even be for home cooking.

Reply
Avatar of jyoti
jyoti February 22, 2010 - 2:01 am

add the Oil in the noodles is the best tip.

Reply
Avatar of yash
yash August 24, 2009 - 4:41 am

veeeeeeeeyyyyyyyy pooooooooooooooooooorrr

Reply
Avatar of R D
R D June 25, 2009 - 5:16 pm

It seems a gr8 recipe.Thanks. Would be great if u explicitly mention which vegies are to be used.

Reply
Avatar of Praveen Kumar
Praveen Kumar June 26, 2009 - 12:10 am

you can use any vegetables you want.

Reply
Avatar of detj
detj February 18, 2009 - 4:30 pm

thanx for this recipe…u saved me from midnight hunger!

Reply
Avatar of anu
anu December 6, 2008 - 2:04 am

fine

Reply

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