Home International Vegetable Stew

Vegetable Stew

Published under: International

Ingredients:
500 gm chopped vegetables of your choice
1 cup coarsely chopped onions
2 tbsp butter or oil
1 cup refined flour
2 tsp salt
1 tsp powdered black pepper
4 cups water
1/8 tsp nutmeg

Method:
Heat butter or oil and add onions and stir fry till soft.
Increase the heat to high and add the vegetables. Lower heat, add flour and keep stirring till pieces are coated.
Add water, bring to a boil, add the nutmeg and simmer till vegetables are half done.

2 comments

rumpali December 10, 2011 - 2:14 am

Was looking for this recipe for quite sometime now and found it today. Thanks a lot. It came out just delicious. Light and very tasty :)

Reply
rommel May 14, 2010 - 7:39 am

good to try.

Reply

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