Home International Vegetable Stew

Vegetable Stew

500 gm chopped vegetables of your choice
1 cup coarsely chopped onions
2 tbsp butter or oil
1 cup refined flour
2 tsp salt
1 tsp powdered black pepper
4 cups water
1/8 tsp nutmeg

Heat butter or oil and add onions and stir fry till soft.
Increase the heat to high and add the vegetables. Lower heat, add flour and keep stirring till pieces are coated.
Add water, bring to a boil, add the nutmeg and simmer till vegetables are half done.

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rumpali December 10, 2011 - 2:14 am

Was looking for this recipe for quite sometime now and found it today. Thanks a lot. It came out just delicious. Light and very tasty 🙂

rommel May 14, 2010 - 7:39 am

good to try.


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