Ragi Wheat Dosa Recipe

By | Published | Dosa | No Comment


1 cup ragi flour
1 cup wheat flour
Butter milk for mixing
salt to taste


Mix the ingredients well & it should be of the thickness of regular dosa batter.
Keep it over night
Make dosas next day.
Serve with any kind of chutney.

Feel free to comment or share your thoughts on this Ragi Wheat Dosa Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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