How to Make Ragi Wheat Dosa Recipe

By | Published | Dosa | No Comment

Ingredients:

1 cup ragi flour
1 cup wheat flour
Butter milk for mixing
salt to taste

Method:

Mix the ingredients well & it should be of the thickness of regular dosa batter.
Keep it over night
Make dosas next day.
Serve with any kind of chutney.

Feel free to comment or share your thoughts on this Ragi Wheat Dosa Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: