Halwa, Pumpkin

Dhamrote

0 comments

Ingredients

  • 1 Kg Pumpkin
  • 150 grm Sugar
  • 1 Cup Ghee (homemade)
  • 1/4 Cup Kova / Khoya
  • 1 tsp Cardamom Powder
  • A pinch of kesari / Saffron
  • Cashews and Raisins – as per req

Method

  • Peel the skin, grate pumpkin, & Pressure cook (No adding water)
  • Take a heavy bottom pan , Add pumpkin & cook it for few miniutes directly
  • Then add sugar bring to boil (until sugar syrup evaporates )
  • Add ghee again boil
  • Add kova stir well. Halwa should be thick
  • Add kesari / safforn (dialute inthe water).
  • Add cardamom powder. Stir well & switch off the flame
  • Heat 1 tsp ghee in the small pan. Fry cashews and raisins
  • Garnish halwa

Note : Some people use 2 tsp chiroti rava (dry fry) for more

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*