Mango fruit pulp – 2 cups
Whole milk or Half & Half milk – 4 cups
Sugar – 1 cup (according to taste)
Elaichi powder / Cardamom powder – 1/2 tsp (optional)
Blend the above ingredients.
Make a puree.
Refrigerate it OR Can be served as it is.
Serve with Puri.
Wheat Flour – 2 cups
Oil – 1 tsp + to deep fry
Salt to taste
Add wheat flour, oil & salt in a bowl.
Add warm water to the wheat flour to form a firm dough, and knead till smooth
Cover keep aside for about 15minutes, and knead again
Divide into small balls and roll out into round shape
Heat oil in a wok.
Fry the puri one at a time, holding them under the oil on the first side until they puff.
Turn and fry till light brown, drain. Serve as soon as possible
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