Puri-Aamras Recipe

By | Published | Roti | 2 Comments


Mango fruit pulp – 2 cups

Whole milk or Half & Half milk – 4 cups

Sugar – 1 cup (according to taste)

Elaichi powder / Cardamom powder – 1/2 tsp (optional)


Blend the above ingredients.
Make a puree.
Refrigerate it OR Can be served as it is.

Serve with Puri.

Puri Recipe


Wheat Flour – 2 cups

Oil – 1 tsp + to deep fry

Salt to taste


Add wheat flour, oil & salt in a bowl.
Add warm water to the wheat flour to form a firm dough, and knead till smooth

Cover keep aside for about 15minutes, and knead again

Divide into small balls and roll out into round shape

Heat oil in a wok.
Fry the puri one at a time, holding them under the oil on the first side until they puff.
Turn and fry till light brown, drain. Serve as soon as possible

Feel free to comment or share your thoughts on this Puri-Aamras Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend