Puri-Aamras Recipe

By | Published | Roti | 2 Comments


Mango fruit pulp – 2 cups

Whole milk or Half & Half milk – 4 cups

Sugar – 1 cup (according to taste)

Elaichi powder / Cardamom powder – 1/2 tsp (optional)


Blend the above ingredients.
Make a puree.
Refrigerate it OR Can be served as it is.

Serve with Puri.

Puri Recipe


Wheat Flour – 2 cups

Oil – 1 tsp + to deep fry

Salt to taste


Add wheat flour, oil & salt in a bowl.
Add warm water to the wheat flour to form a firm dough, and knead till smooth

Cover keep aside for about 15minutes, and knead again

Divide into small balls and roll out into round shape

Heat oil in a wok.
Fry the puri one at a time, holding them under the oil on the first side until they puff.
Turn and fry till light brown, drain. Serve as soon as possible

Feel free to comment or share your thoughts on this Puri-Aamras Recipe from Awesome Cuisine.

2 thoughts on “Puri-Aamras

  1. Vanamala Hebbar said on December 16, 2009 at 6:53 am

    thank you

  2. Srinivasan said on April 19, 2008 at 6:25 am

    very nice recipe.

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