Kesar Pista Kulfi Recipe

By | Published | Ice Cream | No Comment

Ingredients
Take two cans of evaporated milk.
One can of condensed milk
One 16 Oz wipped cream
14 cup pista
1 pinch safron

Method
1.Take a pot and mix evaporated milk, condensed milk and wipped cream with the hand grinder (mixer grinder)
2.Now mix pista and saforn in it
3.Put into a air sealed container and put in the freezer for 4 hours.

Note: It will taste authentic with falooda.

Feel free to comment or share your thoughts on this Kesar Pista Kulfi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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