Home DessertIce Cream Kesar Pista Kulfi

Kesar Pista Kulfi

by Praveen Kumar

Take two cans of evaporated milk.
One can of condensed milk
One 16 Oz wipped cream
14 cup pista
1 pinch safron

1.Take a pot and mix evaporated milk, condensed milk and wipped cream with the hand grinder (mixer grinder)
2.Now mix pista and saforn in it
3.Put into a air sealed container and put in the freezer for 4 hours.

Note: It will taste authentic with falooda.

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