Chicken Pallipalayam Recipe

By | Published | Chicken | 4 Comments


Chicken – 250 g
Small Onions( finely chopped) – 200g
Dry red Chillies broken into 2-3 pieces – 4
Turmeric powder- 1/2 tsp
mustard seeds-1 tsp
Curry leaves -5-6
oil- 1 Table spoon
Salt – As per taste

Heat pan.Add a little oil and season with mustard seeds, curry leaves and red chillies.

Take care not to over fry it. Then add cut onions and fry until half cooked.

Then add chicken, salt and turmeric powder. Stir it for 5 mins. Then Add enough water to it,cover the pan with lid and cook.

After the chicken has been cooked well, open the lid and allow the  excess water to evaporate. Keep stirring.

Once all the water is dried, serve hot.

Feel free to comment or share your thoughts on this Chicken Pallipalayam Recipe from Awesome Cuisine.

4 thoughts on “Chicken Pallipalayam

  1. bharathi said on August 1, 2010 at 11:40 pm

    it’s really amazing

  2. nasb said on December 4, 2008 at 5:20 am

    what is so wow about this……this is the most basic way to cook a chicken and if it tastes good, its because of the chicken 😉

  3. vani said on April 23, 2008 at 7:20 am

    wow, its so easy and so tasty..thanks a lot Vidhya..looking for more recipes from u..

  4. Pooja said on April 17, 2008 at 8:14 am

    this looks like a tasty recipe. i will try it and let you know

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