Baked Cauliflower

Published under: CauliflowerVegetarian


Cauliflower – 1
Onions (chopped) – 2
Garlic paste – 1/2 tsp
Ginger paste – 1/2 tsp
Coriander powder – 1 tsp
Chili powder – 1 tsp
Turmeric powder – 1/4 tsp
Garam masala powder – 1/2 tsp
Curd – 5 tsp
Oil – 3 or 4 tbsp
salt to taste


1. Cut cauliflower into big pieces, wash and wipe the pieces dry.
2. Heat oil in a kadai and fry the cauliflower for 3 minutes on low heat. Keep aside.
3. Again heat oil in kadai, add onions and fry till light brown in colour.
4. After 4 minutes add garlic, ginger, coriander, turmeric, red chili and garam masala powder and stir for 2 minutes.
5. Add the curd and salt and saute for 1 min. Mix in the cauliflower and bake this in a pre heated oven for 5minutes at 250 deg. cel.
6. Serve.

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