1/4 tsp ajwain
chilli powder to taste
rock salt to taste
2-3 green chillies
a pinch of mango powder
1/2 kg arbi
1/4 tsp coriander powder
2 tbsp ginger
Boil the arbi.
Cool, take off and slice each into two.
Heat up the oil and fry the cut arbi till slightly browned.
Mix in 1 tbsp oil and heat up in a wok.
Meanwhile make a paste of ginger and green chillies.
Mix in the paste to the heated oil and stir fry for a few minutes.
Mix in the fried arbi and stir fry on a slow fire.
Simultaneously mix in salt, coriander powder, mango powder, ajwain and mix well.
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