Home VegetarianSnacks Singhara Ke Pakore

Singhara Ke Pakore

Ingredients:
1. Mango powder
2. 1/2 cup chestnut flour
3. 10-12 small squares of pumpkin
4. Oil for frying
5. 2 potatoes, cut into thin round slices
6. 11/2 tsp salt

Method
Mix the flour and salt.
Then slowly mix in water to make a smooth paste.
Dip the slices of potatoes and pumpkin in this paste, one by one.
Heat up oil in a deep frying pan.
Deep fry the potatoe and pumpkin slices in the oil.
Sprinkle with some chaat masala or amchur powder and serve immdediately.

 

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2 comments

PIYU February 22, 2010 - 6:16 am

IT BECAME EXELLENT

Reply
PIYU February 22, 2010 - 6:15 am

IT BECAME EXELLENT

Reply

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