Singhara Ke Pakore

1. Mango powder
2. 1/2 cup chestnut flour
3. 10-12 small squares of pumpkin
4. Oil for frying
5. 2 potatoes, cut into thin round slices
6. 11/2 tsp salt

Mix the flour and salt.
Then slowly mix in water to make a smooth paste.
Dip the slices of potatoes and pumpkin in this paste, one by one.
Heat up oil in a deep frying pan.
Deep fry the potatoe and pumpkin slices in the oil.
Sprinkle with some chaat masala or amchur powder and serve immdediately.