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Ugadi Pachadi

Published under: Ugadi

ugadi pachadi

Neem Flower – 2 tsp
Jaggery – 1/4 cup, powdered
Tamarind Extract – 1 cup, thick
Green Chillies – 1/2 tsp, finely chopped
Raw Mango  1 tsp, grated
Salt as per taste

1. Mix the jaggery and tamarind extract.
2. Stir well till the jaggery has completely dissolved.
3. Add neem flower, mango, green chillies and salt.
4. Bring this to a boil.
5. Remove the pan when the mixture is thick.
6. Serve.

 image via flickr

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