Ugadi Pachadi Recipe

By | Published , Last Updated: March 31, 2014 | Ugadi | No Comment

ugadi pachadi

Ingredients:
Neem Flower – 2 tsp
Jaggery – 1/4 cup, powdered
Tamarind Extract – 1 cup, thick
Green Chillies – 1/2 tsp, finely chopped
Raw Mango  1 tsp, grated
Salt as per taste

Method:
1. Mix the jaggery and tamarind extract.
2. Stir well till the jaggery has completely dissolved.
3. Add neem flower, mango, green chillies and salt.
4. Bring this to a boil.
5. Remove the pan when the mixture is thick.
6. Serve.

 image via flickr

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