Kheer, Ugadi

Coconut Milk Kheer



5 cups coconut milk
1 cup boiled milk
1/2 cup sugar
2 tbsp rice
1/2 tsp. cardamom powder
5 pistachios crushed coarsely
10 almonds crushed coarsely


1. Bring to boil the coconut milk
2. Add rice, and let it cook fully
3. Add boiled milk
4. Let the mixture be semi-solid
5. Add sugar and stir till sugar dissolves
6. Add remaining ingredients
7. Serve hot

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