Home VegetarianRaita Dudhi Raita

Dudhi Raita

Published under: Raita

1 ½ cup Dudhi chopped
½ cup fresh thick curd
2 green chillies slit lengthwise
½ tsp cumene seeds
½ tsp mustard seeds
1 tsp oil
½ tsp sugar
Salt as per taste

Add salt as required to the Dudhi and cook using as little water as you can.
Don’t overcook it.
Drain the water and cool the Dudhi.
Don’t throw the water, use it for making Rasam or Dal or making Roti dough.
Beat the curd with a spoon to make it homogenous and add to the cooked Dudhi.
In a small pan heat oil, add the mustard seeds, once they crackle, add the Cumene seeds and last add the green chillies.
Add this tadka to the Dudhi curd mixture.
Add sugar and mix nicely.
Adjust the salt if required.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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