Dudhi Raita Recipe

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1 ½ cup Dudhi chopped
½ cup fresh thick curd
2 green chillies slit lengthwise
½ tsp cumene seeds
½ tsp mustard seeds
1 tsp oil
½ tsp sugar
Salt as per taste

Add salt as required to the Dudhi and cook using as little water as you can.
Don’t overcook it.
Drain the water and cool the Dudhi.
Don’t throw the water, use it for making Rasam or Dal or making Roti dough.
Beat the curd with a spoon to make it homogenous and add to the cooked Dudhi.
In a small pan heat oil, add the mustard seeds, once they crackle, add the Cumene seeds and last add the green chillies.
Add this tadka to the Dudhi curd mixture.
Add sugar and mix nicely.
Adjust the salt if required.

Feel free to comment or share your thoughts on this Dudhi Raita Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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