Wheat flour – 1kg
Ghee – 200gm
Sugar – 250gm
Khus-khus (poppy seeds) – 11/ 2tsp
Ghee – 500gm
Mix ghee and flour together and rub well. Dissolve sugar in 1/ 2cup of water and add it to the flour. Knead well and make a stiff dough. Add more water, if necessary. Make eight balls of equal size with the dough and roll them into half-inch thick rounds. Pierce them with a fork all over, sprinkle a little khus-khus on top and press it in lightly. Fry in medium hot ghee till they are reddish brown.