Ranith Gada Recipe

By | Published | Fish | No Comment

Serves 6-8

Ingredients :

Fish – 2kg 
Mustard oil – 2cups
Red chilli powder – 1tbs
Ginger powder – 2tsp
Turmeric – 1tsp
Aniseed powder – 1tsp 
Cloves – 3nos 
Asafoetida – a pinch
Garam masala – 1tbs
Cumin seeds – 1tsp
Salt – to taste

Method of Preparation :

Clean and scrape out the fish nicely. Cut each fish into 3 pieces.
Fry the fish pieces in oil till golden brown. Keep aside.
Take a vessel and pour 1litre water, all the ingredients except garam masala and the oil left after frying the fish. Stir well and bring to a boil. Add fried fish pieces and cook on medium heat till the gravy thickens and oil separates. Sprinkle garam masala. Stir well and remove from fire. Serve with rice.

Feel free to comment or share your thoughts on this Ranith Gada Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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