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Mayonnaise Sauce

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Ingredients:
French Mustard – 2 tsp
Salt – 1 tsp
Sugar – 2 tsp
Egg Yolk – 1
Vinegar or Lemon Juice – 1/4 cup
Olive Oil – 1/4 cup
Pepper Powder – 1 tsp
Chilli Powder – as per taste
Cream – 6 tblsp (optional)

Method:
1. Put mustard, salt, sugar, pepper, chilli powder and egg yolk in a mixing bowl.
2. Blend all the ingredients together.
3. Add 1 tsp of lime juice and a few drops of oil, beating the mixture thoroughly with the help of an egg beater.
4. Continue adding oil by drops, beating the mixture after each addition until the mixture thickens.
5. Add the lemon juice whenever the mixture turns too stiff.
6. Use up all the oil and lemon juice, beating the mixture continously.
7. Beat in the cream before serving.

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21 comments

ashish November 13, 2010 - 9:55 pm

simple & excellent

Reply
ashish November 13, 2010 - 9:53 pm

simple & excellent

Reply
jabbar September 14, 2010 - 3:36 am

great excellent

Reply
namita July 14, 2010 - 2:34 pm

its really good

Reply
john July 14, 2010 - 12:24 am

awesome mayo ….good

Reply
Chandu May 12, 2010 - 11:13 am

EGGLESS MAYONNAISE

Cooking Time : 5 minutes.
Preparation Time : 5 minutes.

Serves 4.
Ingredients
3 tablespoons skimmed milk powder
1/2 mteaspoon mustard powder
a pinch black pepper powder
1 teaspoon lemon juice
2 tablespoons oil
salt to taste
Method
1.

In a bowl, mix the milk powder, mustard powder, black pepper powder and salt.
2.

Add 1 tablespoon of warm water and mix well.
3.

Add the oil drop by drop and keep whisking. As the mixture gets thicker, add a little lemon juice.
4.

Keep adding the oil and whisking continuously.

Reply
amol sawant July 24, 2009 - 8:10 am

excellenet and easy recipe

Reply
amol sawant July 24, 2009 - 8:09 am

the recipe is good

Reply
rajbir June 23, 2009 - 3:05 am

do we need to put the whole egg or it’s white only

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Praveen Kumar June 23, 2009 - 5:23 am

its only the egg yolks.

Reply
priyanka June 21, 2009 - 7:02 am

excellenet and easy recipe.my dad like it a lot.

Reply
Manjot April 25, 2009 - 5:54 am

I followed exact steps and ingredients as mentioned above to make Mayonnaise but at last it was like a paste, didn’t get that thick stuff…. very dissapointing result.. can ne 1 tell wat went wrong 🙁 !!!

Reply
masterchef June 15, 2010 - 1:08 pm

you must have;

1. added too much of oil at a time
2. not beat the mixture properly
3. used whole egg instead of only yolk

Reply
amit kumar March 22, 2009 - 12:32 pm

the recipe is good . i had tried it first time .

Reply
JAYANTHA March 11, 2009 - 12:05 am

NICE

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kesav February 10, 2009 - 2:22 pm

hey this is nice but can you get me Recipe for Mayonnaise without egg

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sushil January 27, 2009 - 10:57 am

very good

Reply
mashook September 14, 2008 - 7:01 am

hi this is good

Reply
Hakim August 17, 2008 - 3:17 am

Thnk u.. serves with a good breakfast far frm home ..

Reply
Gopal August 5, 2008 - 6:41 am

Good recipe

Reply
shanthi April 3, 2008 - 7:03 am

very nice. my children love it

Reply

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