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Chicken and Celery Delight

Published under: International

250 grams Shredded Chicken
250 grams Green peas
200 grams Chopped celery
200 grams Sil Mayonnaise
Salt to taste
1. Steam and cook the chicken.
2. Steam and cook the shelled peas.
3. Wash and shred the celery.
4. When the chicken and peas are cold, mix it with Mayonnaise and     refrigerate it.
5. Serve after half an hour.

1 comment

rupa June 12, 2008 - 11:58 pm

thanksn i nwant to see more reciepi.like beef n chiken steak.


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