Chicken and Celery Delight Recipe

By | Published | International | One Comment

 
  INGREDIENTS
250 grams Shredded Chicken
250 grams Green peas
200 grams Chopped celery
200 grams Sil Mayonnaise
Salt to taste
 
  METHOD
1. Steam and cook the chicken.
2. Steam and cook the shelled peas.
3. Wash and shred the celery.
4. When the chicken and peas are cold, mix it with Mayonnaise and     refrigerate it.
5. Serve after half an hour.
 

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One thought on “Chicken and Celery Delight

  1. rupa said on June 12, 2008 at 11:58 pm

    thanksn i nwant to see more reciepi.like beef n chiken steak.

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