Garlic Pickle

Published under: GarlicPickles

A very simple and popular variety, especially in Andhra Pradesh, often served with curd rice.
Garlic Pickle
Garlic – 200 gms, peeled
Red Chilli Powder – 50 gms
Juice of 1 Lemon
Powdered Salt – 1 tblsp
Gingelly Oil – 100 ml
Mustard Powder – 1/2 tsp
Fenugreek Powder – 1/2 tsp
Turmeric Powder – a pinch
Asafoetida Powder – a pinch
Mustard Seeds – 1/4 tsp

1. Mix salt, turmeric powder, mustard powder, fenugreek powder, red chilli powder and lemon juice in a bowl.
2. Heat oil in a pan.
3. Fry mustard seeds and asafoetida powder till the seeds start to splutter.
4. Add garlic and stir-fry for 1 to 2 minutes.
5. Add the reserved masala mixture and bring to a boil.
6. Stir well and remove when the oil starts to separate.
7. Store in a clean, sterilized jar.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.