Home FestivalAvani Avittam Cashew Nut Payasam

Cashew Nut Payasam

by Praveen Kumar

Ingredients:
Milk – 4 cups
Sugar – 3/4 cup
Raw Rice – 1 tablespoon
Coconut gratings – 3 tablespoon
Cashew Nuts – 10
Cardamom Powder – 1/2 teaspoon

Method:

Soak rice and cashew nuts in water for 15 minutes.
Grind soaked rice, cashew nuts and coconut to a fine paste.
Boil milk and add sugar. Reduce heat.
Add half cup water to the ground paste and make a liquid.
Add this to the boiling milk.
Stir continously till it boils well.
Add cardamom powder and remove from stove.

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