Cucumber, Pachadi

Cucumber Curd Pachadi


Cucumber – 1 No
Thick Curd – 1 cup
Green Chillies – 2
Fresh ginger – a small piece
Curry leaves – few
Pomegranate pearls (Optional) – few
Salt – ½ teaspoon

Remove the skin and seeds from cucumber and cut it into small pieces.
Chop green chillies, ginger, curry leaves and add to the cucumber along with salt.
Add the curd (Beaten well) and stir well. Garnish with pomegranate pearls.

Note: For one cup cucumber pieces, you have to add one cup curd.

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