Kadumanga Achar Recipe

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Unripe mangoes(Kadumanga) – 5 nos
Chilly powder – 3 tbsp
Turmeric powder – 1/2 teaspoon
Salt – As reqd
Gingelly oil – 250 gm
Fenugreek(Uluva) powder – 1 tsp
Asafoetida powder – 1/2 tsp
Vinegar – 250 gm
Curry leaves – 1 bunch
Mustard seeds – 1 tsp 

Preparation Method

1)Cut the washed mangoes into small cubes.

2)Heat oil in a pan.

3)Splutter the mustard seeds and fry the curry leaves.

4)Add the mangoes, chilly powder, turmeric powder, salt and enough vinegar. Mix well.

5)Let it start to boil.

6)Switch off the flame.

7)Mix in the uluva powder and asafoetida powder.

8)Cool and store in airtight containers.

Feel free to comment or share your thoughts on this Kadumanga Achar Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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