Chocolate Peanut Butter Pie Recipe

By | Published | Chocolate | No Comment

Ingredients:
Filling:
2 boxes silken tofu
12 oz. semi-sweet chocolate chips
3 Tbsp. maple syrup
1 tsp. vanilla
1 cup natural peanut butter

Graham Cracker Crust:
1 1/2 cups graham crackers, crushed
1/4 cup melted margarine
1 Tbsp. sugar (opt.)
 

Direction:
Filling: 

Melt chocolate chips in a double boiler and add to tofu in a blender. Blend until smooth. Add maple syrup and vanilla, and blend again.
Crust: Combine crumbs, margarine, and sugar and mix well. Press into the bottom and sides of a 9-inch pie pan. Prebake for 10 to 12 minutes at 350 degrees F. (For pies that will be baked, such as a tofu cheesecake, there is no need to pre-bake).
Assembly: Soften peanut butter and gently spread on bottom of pie shell. Pour tofu mixture into shell and chill. Garnish with fruit if desired.
 

Macadamia nut flavor: 

For an extra special treat, substitute macadamia nut butter for the peanut butter

Feel free to comment or share your thoughts on this Chocolate Peanut Butter Pie Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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