Pasta Spinach Chick Peas Recipe

By | Published | Pasta, Peas, Vegetarian | One Comment

Ingredients:
Olive oil
1 small onion, finely diced
2 garlic cloves, minced
1 carrot, diced
1/2 cup parsley, finely chopped
1-2 tomatoes, skinned, seeded, and diced
1 can chick-peas, drained
1 bunch spinach, cleaned and chopped
Salt and pepper to taste
1 small eggplant, diced (opt.)

Direction:
Heat oil in a skillet and add onion, garlic, carrot, tomatoes, and parsley. Sauté for several minutes. Add the remaining ingredients, and add an additional 1/2-1 cup water. Cook until all vegetables are cooked and beans are heated through.
Serve over any type of pasta, rotini, bow-ties, shells, fettuccini..
Note: To skin and seed tomatoes, boil tomatoes in water for 10-15 seconds. The skin should slide right off. Remove seeds, which add bitterness, and dice flesh.

Feel free to comment or share your thoughts on this recipe of Pasta Spinach Chick Peas from Awesome Cuisine.

One thought on “Pasta Spinach Chick Peas

  1. FORAM SHAH said on September 9, 2008 at 12:07 pm

    I M ALWAYS WATCHING ALL RECIPE ..AN I MAKE IT AT MY PLACE. ALL R VERY HAPPY WID THAT ….ITZ JUST COZ OF U SHEEFH

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