Pasta with Kale Sauce Recipe

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Ingredients:
2 cups plain soymilk
1/3-1/2 cup nutritional yeast
1/2 tsp. each: dill, thyme, basil
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper (opt)
1-2 Tbsp. whole wheat flour
4 large leaves of kale 

Direction:
Add everything except the kale to a saucepan and whisk continually over medium heat. Any higher and the soymilk will burn. Steam kale (or if you’re making pasta, cook it in the boiling water before you add the pasta) for about 3 minutes. Remove kale and cut into small pieces. When the sauce is thoroughly heated, add the kale pieces and mix well. Remove from heat immediately, and serve.
 

Feel free to comment or share your thoughts on this Pasta with Kale Sauce Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Hi,
    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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