Golden Potato Soup Recipe

By | Published | Potato, Soup | No Comment

Ingredients:
4-5 red potatoes
6 cups water
3 carrots
1-2 stalks celery (opt.)
2 onions (red ones work well)
3/4 tsp. savory
1 tsp. dill
1/2 tsp. rosemary
1 tsp. garlic powder
1/4 tsp. pepper
1 tsp. salt
2-4 Tbsp. tamarind
 

Direction:
In a soup pot, sauté onions, carrots, celery and spices in water (or oil). When the onions become translucent, add the rest of the ingredients. Bring to a boil and simmer, uncovered, for 10 minutes, or until the potatoes are cooked, but not too soft. Just before soup is done, check the seasonings. You may have to add more tamari, salt, or garlic powder.

Feel free to comment or share your thoughts on this Golden Potato Soup Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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