Barley Mushroom Soup Recipe

By | Published | Soup | One Comment

1 onion, chopped
1 stalk celery, diced
1 clove garlic, minced
1/2 lb. fresh mushrooms, sliced
2 Tbsp. oil
1/4 cup soy sauce
1/2 cup hulled barley
1/2 tsp. salt
1/2 tsp. garlic powder
1 tsp. dill
1 tsp. chopped fresh parsley
5 cups water
1-2 carrots

In a large pot, combine onion, celery, garlic, and mushrooms with oil and sauté for 5 minutes. Add barley, soy sauce, seasonings, and water. Bring to a boil, and simmer for 2 to 3 hours. About 45 minutes before it’s done, add the chopped carrots.
This soup is surprisingly rich, even without much oil. I have received many favorable responses from others that have made it.

Feel free to comment or share your thoughts on this Barley Mushroom Soup Recipe from Awesome Cuisine.

One thought on “Barley Mushroom Soup

  1. Kamlesh said on August 18, 2010 at 9:55 am


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