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"Bengal"

  • Vadai is a popular South Indian snack. Typically served as a starter or as an evening tiffen, they are quite delicious and comes in many variations. This one is made …

  • Cabbage Poriyal is a very popular South Indian side dish served with rice and sambar or rasam during lunch or dinner. They are also a popular dish in wedding menu. …

  • Adai is a popular South Indian breakfast/dinner dish. Similar to a dosa, it is slightly thicker and heavy. This variation uses minced mutton and is equally delicious as regular adais. …

  • A simple to make lip-smacking evening/teatime snack with minced mutton. Serve with chutney of choice. Ingredients: Mutton – 100 gms, boneless, minced, cooked Bengal Gram Dal – 2 tblsp Saunf …

  • Thavala Adai is a very popular South Indian adai variety made in temples and brahmin households. Typically made in a copper vessel, they are often served as a prasadam in …

  • Adai is a popular South Indian breakfast/evening tiffen dish. Popularly served with avial, Adai is similar to Dosa but slightly thicker and heavier. This variation is made with finely chopped …

  • Chingri Malai Curry (or Prawn Malai Curry) is a popular Bengali style Prawn Curry cooked in a rich coconut milk gravy. It is a traditional Bengali dish often made during …

  • A delicious South Indian snack made during special occasions or festivals. Can also be served as a side to rice dishes. Ingredients: Raw Rice Flour – 125 gms Urad Dal …

  • This South Indian style Onion Rice is a delicious and great option for a quick lunch, dinner or evening snack. Very simple to make with minimal ingredients, this onion rice …

  • Pakoda or Pakora is a popular evening/teatime snack. Simple and easy to make, there are many variations to this snack. Ingredients: Radish – 2 cups, grated Bengal Gram Dal – …

  • Sago Upma (Javvarisi Upma or Sabudana Upma) is an easy to make healthy breakfast or snack dish. Ingredients: Sago (Sabudana/Javvarisi) – 2 cups Urad Dal – 1/2 cup Carrot – …

  • Idiyappam is a traditional South Indian breakfast or evening dish, especially in Tamil Nadu and Kerala. Ingredients: Idiyappam Flour – 1 cup (available readymade) Tamarind Extract – 1/2 cup, thick …

  • Adai is a popular and traditional South Indian breakfast/evening dish. Often served with chutney and sambar of choice, they are similar to a Dosa but slightly thicker and heavier. Ingredients: …

  • Chow Chow or Chayote is a popular South Indian vegetable mainly used to make Kootus. This variation includes onions and tomatoes. And is best served with rice or as a …

  • Ennai Kathirikkai Fry is a delicious South Indian brinjal delicacy served as a side dish with rice items. Ingredients: Kathirikkai (Purple/Violet Brinjals) – 500 gms Oil – 2 1/2 tblsp …

  • Masala Vadai (or Masala Vada) is a very very popular and traditional South Indian snack. Often made during festivals or special occasions, they are also a popular street food item. …

  • Traditionally Adai is made with dal and rice. This variation uses plain rice flour and mixed with onions and green chillies. Serve with chutney and sambar of choice. Ingredients: Raw …

  • A vegetarian stuffed Cabbage rolls with a dal and onion filling. Ingredients: Cabbage Leaves – 20, tender Coriander Leaves – few Cloves – 20 For the Filling: Moong Dal – …

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