"Bengal"

Varagu Thattai is a wholesome and healthy variation of the classic South Indian snack.  Varagu Arisi or Kodo Millet is a nutritious grain with high protein and rich source of …

Samai Thattai is a healthy and nutritious alternative to the popular South Indian snack. Samai or Little Millet is a nutritious and ancient grain of India. Often used to make …

Thattai is a popular South Indian savoury snack, native to Tamil cuisine. Crispy and deep fried, it is a versatile snack – be it tea-time, appetizer, evening snack or serving …

Puliyodharai is a popular South Indian dish made with tamarind paste, rice and spices. Commonly known as South Indian tamarind rice, it is a staple dish across many households and …

Masala Vadai (or Masala Vada)  is a very very popular South Indian deep fried snack. Also known as Chana Dal Vada, they are a very popular evening tea time snack …

Pista Sandesh is a traditional Bengali sweet. Made with paneer, it is light, delicious and creamy.  India is famous for its festivals and this sweet is synonymous with all major …

Cabbage Rice is a quick and delicious dish loaded with good stuff. A very simple dish to make, this is a perfect way to use any leftover rice or get …

Mor Kuzhambu is a traditional South Indian sambar variety. Similar to North Indian Kadhi, this is made using curd/yogurt, it is very popular and quite easy to make. Served with …

Bread Bonda or Bread Aloo Bonda is a delicious deep fried snack made with crumbled bread, potatoes and spices. Just like the original Bonda, these are a popular street food …

Rava Upma is one of the most popular and traditional South Indian breakfast and / or evening snack dish. Nutritious, tasty and very simple to make, this upma is made …

Coconut Sevai is a popular South Indian snack dish. There are several variations to sevai. The two most popular are Lemon Sevai and Coconut Sevai. Made with rice noodles or …

Lemon Sevai (or Lemon Idiyappam) is a very popular South Indian dish often served for breakfast, lunch or evening snack. It is a very simple dish to make and does …

Vada Pav is Mumbai’s iconic dish and is popularly known as India’s very own burger. Made of a vada stuffed between two pieces of pav bun, it is a popular …

Aloo Nazakat is a Tandoori starter dish where crispy fried potato shells are filled with a paneer and potato mixture, marinated in a yogurt sauce and baked. 3.92 from 12 …

Millet Laddu is variation made with millet flour and is equally delicious as the regular laddus. Laddus are a popular sweet across India and is a common feature during all …

Sev (Omapodi / Ompodi) is a very popular savoury snack across India made with chickpea flour, spices and then deep fried until crispy. Served as a teatime/evening snack, they also …

The banana plant is maybe the only one where all of its parts are put to use. Apart from the common fruit, the raw version, stem, leaves and even the …

The staple food of South India, Dosa is famous all over India and is known as the ‘Pancake of India’ in foreign countries. Made from rice batter, dosa is rich …

Idli is a popular South Indian dish which is loved and relished across the country. It is a typical dish made from batter prepared from rice, urad dal, Bengal daal, …

The history of herbs can be traced way back to the ancient Indian, Egyptian, Chinese and Roman civilizations when people used them for treating various diseases. Today, scientists are studying …

Adai is a healthy South Indian Breakfast dish made with rice and a few varieties of dals/ lentils or millets. The ingredients are soaked and ground to a batter. This Millet …