"Bengal"

Andhra Patoli invites you to embark on a journey through the flavours of Andhra cuisine. Boasting a spicy profile and rich textures, this dish celebrates regional spices and traditional cooking …

Cholar Dal celebrates Bengali culinary mastery, where the humble Bengal Gram Dal transforms into a masterpiece of flavours. This recipe captures the essence of Bengali cuisine, showcasing the perfect blend …

Beans Paruppu Usili is a classic South Indian dish combining the fresh crunch of French beans with a spicy lentil mixture, creating a delightful balance of textures and flavours. Beans …

Dal Palak, a harmonious blend of moong dal and spinach, promises flavours and nutrition in every bite. This quick and easy recipe is a go-to for a comforting meal. About …

Vazhaipoo Adai, a South Indian pancake, brings the rich flavours of banana flowers, parboiled rice, and lentils into a delightful breakfast experience. About the Recipe Discover the magic of Vazhaipoo …

Karuveppilai Adai is a culinary masterpiece from South India’s heart, where every bite narrates a tale of tradition and taste. This dish showcases the culinary prowess of blending simple ingredients …

Green Peas Rice unfolds a gastronomic journey, marrying the earthiness of long-grained rice with the juiciness of green peas. This recipe promises a meal and a sensory experience, a journey …

Machchli Rasedaar, a dish synonymous with bold Indian flavours, is a culinary journey worth taking. This fish curry is a celebration of spices, combining the delicate taste of fish with …

Vegetable Kofta Curry invites you to embark on a culinary journey, promising a symphony of flavours and textures that will tantalize your taste buds. Picture this: golden-brown koftas, crispy on …

Kalmi Bare is a crispy revelation in the world of snacks. Crafted from soaked Bengal gram and split black gram, these delectable bites are seasoned with a blend of spices, …

About the Recipe: Tomato Masala Sambar is a South Indian delicacy embodying the essence of traditional flavours. Imagine ripe tomatoes, aromatic spices, and hearty lentils coming together in a delightful …

Potato Podimas brings the rich tapestry of South Indian flavours to your table. This traditional dish celebrates simplicity and the art of transforming humble potatoes into a culinary masterpiece. About the …

India is a country well known for its rich & diverse culture, and tradition. It is a nation where every festival is celebrated in unique special ways. Interestingly, the way …

Crispy Poha Chivda is a beloved Indian snack that strikes the perfect balance between crispiness and spiced goodness. The base of this snack is Poha, also known as flattened rice, …

Patishapta, a traditional Bengali dessert, is a culinary masterpiece that embodies the essence of Bengal’s rich and diverse sweets. The name “Patishapta” is derived from the Bengali words “pitha” (envelope) …

Vegetable Vadai, a beloved South Indian snack, combines the goodness of dals (lentils), a medley of vegetables, and aromatic spices to create crispy, golden fritters. These vadai are a flavorful …

Malabar Pakoda, a quintessential South Indian delicacy, holds a special place in the hearts of snack enthusiasts. Hailing from the coastal region of Malabar, this crispy, fiery snack is a …

Potato Cheese Sev answers your craving for a crispy, cheesy snack that’s easy to whip up at home. Imagine the delightful crunch of sev combined with the rich creaminess of …

Samba Rava Khichdi is a beloved South Indian dish that embodies simplicity and wholesomeness. This recipe showcases the delightful marriage of nutty broken wheat (Samba Godumai Rava) with an array …

Neer Dosa, a speciality of coastal Karnataka, is a culinary masterpiece. “Neer” means water, and these dosas are aptly named for their thin, watery consistency. A true testament to South …

Discover a delightful way to enjoy Ridge Gourd with our tempting Ridge Gourd Bajji recipe. These golden-brown fritters are a crispy revelation, offering a perfect blend of flavours and textures. …